PD ISO/TS 22113:2012

Overview

PD ISO/TS 22113:2012 provides a method for determining the titratable acidity of milk fat, a critical parameter in assessing the quality of milk and milk products. This standard is essential for food technologists, quality control professionals, and dairy producers who require accurate measurements to ensure product consistency and compliance with safety regulations.

Key Requirements

The standard outlines a systematic approach to measuring titratable acidity, which is indicative of the freshness and microbial activity in milk fat. Key requirements include:

• Preparation of samples according to specified protocols to avoid contamination.
• Use of appropriate titration techniques and equipment to ensure precision.
• Documentation of results in compliance with regulatory standards.

Adhering to these requirements ensures that the results obtained are reliable and can be used for further analysis or regulatory compliance.

Implementation Benefits

Implementing PD ISO/TS 22113:2012 offers several benefits to organisations involved in the dairy industry:

• Quality Assurance: Regular testing of titratable acidity helps maintain product quality and safety, reducing the risk of spoilage and consumer complaints.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, thereby avoiding potential legal issues.
• Market Competitiveness: Adhering to recognised standards enhances brand reputation and consumer trust, providing a competitive edge in the marketplace.

By integrating this standard into quality control processes, organisations can ensure that their products meet the highest standards of quality and safety.

Compliance Value

Compliance with PD ISO/TS 22113:2012 not only ensures the safety and quality of milk and milk products but also reinforces the organisation's commitment to best practices in food technology. This standard serves as a benchmark for:

• Establishing internal quality control protocols.
• Training staff on best practices in handling and testing milk products.
• Facilitating audits and inspections by regulatory bodies.

In conclusion, PD ISO/TS 22113:2012 is a vital standard for any organisation involved in the production or processing of milk and milk products. Its implementation not only enhances product quality but also ensures compliance with essential food safety regulations.