ISO 10621:1997 - Food Technology Standard

The ISO 10621:1997 standard provides essential guidelines and methodologies for the assessment and control of food safety and quality, specifically designed for professionals in the food technology sector. This standard is indispensable for organizations aiming to enhance their operational efficiency while ensuring compliance with international food safety regulations.

Issued on October 23, 1997, ISO 10621 outlines rigorous testing protocols and quality assurance measures. It sets forth a comprehensive framework for establishing a systematic approach to food technology that reflects contemporary practices in the industry. This document serves organizations in mitigating risks related to foodborne hazards, thus promoting public health and consumer safety.

This hardcopy edition of the standard is a vital resource for food technologists, quality assurance managers, and regulatory compliance officers. With a straightforward structure, ISO 10621:1997 equips stakeholders with the tools needed to successfully implement and monitor food quality management systems. By adhering to these protocols, organizations can maintain high standards of hygiene, consistently produce safe products, and uphold their market reputation.

ISO 10621:1997 emphasizes the importance of rigorous testing and inspection processes at every stage of food production. It provides detailed instructions for sampling methods, analytical procedures, and the evaluation of results. Each section is designed to foster a clear understanding of food technology protocols, facilitating easier implementation in both small-scale and large-scale operations. Moreover, organizations will benefit from the insights provided for continuous improvement strategies, fostering a culture of safety and quality throughout the food supply chain.

This standard also plays a crucial role in supporting companies in achieving compliance with local and international food safety regulations. By using ISO 10621:1997 as a framework, businesses can streamline their quality assurance processes, leading to improved operational performance. Consequently, adherence to this standard positions companies favorably in an increasingly competitive marketplace, enabling them to respond effectively to regulatory changes and consumer demands.

Overall, ISO 10621:1997 is a key reference for any organization involved in the food sector. Investing in this renowned standard will not only enhance food quality and safety but also demonstrate a commitment to excellence in manufacturing practices.