ISO 11162:2001 - A Comprehensive Guide

ISO 11162:2001 is a crucial standard in the field of food technology, specifically addressing the quality and safety of food products. This internationally-recognized standard is vital for businesses looking to enhance their food safety management systems and ensures compliance with global regulations.

Published on March 15, 2001, ISO 11162 provides comprehensive guidelines regarding food technology practices, detailing critical aspects that manufacturers must consider to meet required safety and quality standards. By adhering to this standard, organizations can significantly minimize risks associated with food safety and improve consumer trust in their products.

The primary focus of ISO 11162:2001 is to outline the procedures and requirements necessary to ensure the safety of food processing methods. It covers a range of topics, including hazard analysis, critical control points (HACCP), and quality management systems that are essential for maintaining the integrity of food products throughout the supply chain.

This standard emphasizes the importance of risk assessment in food technology, encouraging organizations to analyze potential hazards and implement effective control measures. By utilizing the guidelines set forth in ISO 11162:2001, businesses can enhance their operational processes, thereby improving the overall quality of their food products and ensuring consumer safety.

The ISO 11162:2001 standard is not only beneficial for food manufacturers but is also essential for regulatory bodies and auditors responsible for enforcing food safety standards. It serves as a valuable reference for evaluating compliance during inspections, thereby fostering transparency and accountability in the food supply chain.

Investing in ISO 11162:2001 is synonymous with investing in the future of food safety management. Priced at £57.00, this standard offers invaluable insights and methodologies that enable organizations to navigate the complexities of food technology with confidence. Whether you are a small manufacturer or a large food processing facility, implementing ISO 11162:2001 can prove to be a game-changer in your approach to food safety and quality assurance.

In conclusion, ISO 11162:2001 is an indispensable resource for any organization committed to excellence in food safety. By integrating these standards into your operational framework, you empower your business to uphold the highest levels of quality and safety, ultimately leading to enhanced consumer satisfaction and loyalty.