ISO 11163:1995 - Comprehensive Food Technology Standard

The ISO 11163:1995 standard is an essential reference for professionals in the food technology sector, designed to ensure consistency and quality in food products. Published on October 19, 1995, this document outlines critical methodologies and guidelines that align with international best practices within the food industry.

This hardcopy standard serves as a comprehensive framework that addresses various aspects of food technology, promoting safety and efficiency in food processes. It equips manufacturers, quality assurance specialists, and regulatory agencies with the necessary tools to meet stringent food safety and quality criteria.

Key Features of ISO 11163:1995

• Standardization: The ISO 11163:1995 establishes uniform protocols and practices, ensuring that food technology processes are reliable and widely accepted across different markets.
• Quality Assurance: By adhering to this standard, organizations can enhance their quality control measures, thus minimizing risks associated with food safety and maintaining customer trust.
• Technical Guidelines: The document provides detailed technical specifications crucial for food industry professionals, facilitating effective implementation of food technology practices.
• Regulatory Compliance: Aligning with ISO 11163:1995 aids in fulfilling international regulatory requirements, allowing businesses to confidently navigate the complexities of global markets.

Importance in the Food Industry

For entities involved in food production and distribution, the ISO 11163:1995 standard represents a benchmark for best practices. Implementation of this standard can result in better manufacturing protocols, leading to improved product quality and safety. As food-related regulations continue to evolve, having a robust framework like ISO 11163:1995 is invaluable for companies seeking to maintain compliance and adapt to new standards.

Purchase Information

This hardcopy edition of ISO 11163:1995 is available for purchase at £46.00. Acquiring this standard is an investment in your organization’s commitment to excellence in food technology.

In summary, the ISO 11163:1995 standard is a pivotal resource for professionals across the food technology spectrum. Its emphasis on standardization, quality assurance, and regulatory compliance positions it as a must-have for any organization dedicated to sustainable and safe food production.