ISO 11164:1995

Overview

ISO 11164:1995 provides a comprehensive specification for dried rosemary (Rosmarinus officinalis L.), a widely used culinary herb known for its aromatic properties and health benefits. This standard outlines the requirements for the quality, safety, and labelling of dried rosemary, ensuring that products meet consistent criteria for consumer protection and industry compliance.

Key Requirements

The standard specifies various parameters that must be adhered to in the production and distribution of dried rosemary. Key requirements include:

• Botanical Identity: The product must be accurately identified as Rosmarinus officinalis L.
• Moisture Content: The moisture content must not exceed specified limits to prevent spoilage and maintain quality.
• Foreign Matter: The presence of foreign matter must be minimal, ensuring product purity.
• Microbiological Standards: Limits for microbial contamination must be established to ensure food safety.
• Labelling Requirements: Clear labelling is mandated, including information on origin, quality, and any additives.

Implementation Benefits

Adopting ISO 11164:1995 offers several practical benefits for producers and suppliers of dried rosemary:

• Quality Assurance: Compliance with the standard helps maintain high-quality products, fostering consumer trust.
• Market Access: Meeting international standards can facilitate entry into global markets, expanding business opportunities.
• Risk Management: Implementing the guidelines reduces the risk of contamination and ensures product safety, protecting both consumers and brand reputation.
• Operational Efficiency: Standardised processes can lead to improved operational efficiency, reducing waste and enhancing productivity.

Compliance Value

Compliance with ISO 11164:1995 is essential for businesses involved in the production and sale of dried rosemary. The standard not only ensures that products are safe and of high quality but also aligns with regulatory requirements in various markets. By adhering to this standard, companies can demonstrate their commitment to food safety and quality assurance, which is increasingly demanded by consumers and regulatory bodies alike.

In summary, ISO 11164:1995 serves as a critical framework for the dried rosemary industry, providing clear guidelines for quality and safety. By implementing these standards, businesses can enhance their operational practices, ensure compliance, and ultimately deliver superior products to their customers.