ISO 11178:1995 - Food Technology Standards

The ISO 11178:1995 is a vital reference for professionals in the food technology sector, establishing critical guidelines and standards. This British Standard provides a comprehensive framework aimed at ensuring high quality and safety in food product development and processing.

Published on June 29, 1995, ISO 11178 establishes essential methodologies that support quality control, measurement, and testing within the food industry. It serves as an invaluable resource for manufacturers, quality assurance professionals, and regulatory bodies who aim to maintain compliance with international food safety protocols. The standard encompasses a wide variety of processes and methodologies, emphasizing the importance of establishing consistent quality measures across all stages of food processing.

The document outlines practices that improve product reliability, enhance consumer safety, and promote product integrity. By adhering to the recommendations within ISO 11178, organizations are better equipped to meet both industry benchmarks and consumer expectations, ultimately reinforcing their market position.

This hardcopy version of the standard is available for £70.00, providing a tangible resource that can be referenced during decision-making processes and operational planning. The guidelines specified in this document integrate seamlessly with existing food production protocols, making it an essential addition to the libraries of food technologists and quality managers.

ISO 11178:1995 is not just a document; it’s a commitment to excellence in food safety and technology. Organizations that invest in understanding and implementing these standards are not only safeguarding their products but also enhancing their reputation in the competitive food sector. By aligning with ISO 11178, businesses demonstrate their dedication to quality and compliance, factors that resonate strongly with health-conscious consumers and regulators alike.

This British Standard advances the collective understanding of best practices in the food industry, providing clear guidelines that facilitate regulatory compliance and product differentiation. Whether you are part of a small-scale operation or a large multinational corporation, the ISO 11178:1995 serves as a foundational tool in the quest for superior quality in food technology.

By choosing the ISO 11178:1995 standard, you are investing in a framework that prioritizes food safety, quality, and technological advancement in every facet of food production.