ISO 11289:1993 (R04) - A Comprehensive Standard for Food Technology

ISO 11289:1993 (R04) is a pivotal standard in the realm of food technology, designed to facilitate the testing of food products through established methodologies. Published on September 2, 1993, this standard lays out specific procedures and guidelines for assessing the quality and safety of food in accordance with internationally recognized benchmarks.

The standard is instrumental for food manufacturers, quality control laboratories, and regulatory bodies, ensuring that food products meet stringent criteria for safety and quality. ISO 11289:1993 (R04) integrates scientific approaches with practical applications, offering a framework that aids stakeholders in achieving compliance with food safety regulations and maintaining high standards of food products.

Among the key specifications highlighted in the standard are recommendations on analytical techniques, laboratory settings, and sample handling processes. It emphasizes best practices in testing methodologies, thereby ensuring that the results produced are accurate, reliable, and reproducible. The focus on precision in testing is paramount in today's rigorously regulated food industry, where traceability and accountability are essential.

ISO 11289:1993 (R04) is a hardcopy publication priced at £46.00, making it an accessible resource for professionals in the food sector. Its adoption is crucial for any organization aiming for excellence in food safety and innovation. By adhering to the provisions of this standard, companies can enhance their operational processes, minimize risks, and uphold consumer confidence in their products.

This standard not only supports compliance with legal requirements but also fosters continuous improvement in food technology practices. By integrating ISO 11289:1993 (R04) into their operational framework, organizations can position themselves as leaders in the industry, committed to producing safe, high-quality food products that meet or exceed both national and international regulations.

In conclusion, ISO 11289:1993 (R04) represents an essential resource for professionals dedicated to food technology and safety. Its comprehensive guidelines and established procedures enable food businesses to navigate the complexities of food regulations effectively, ensuring they remain at the forefront of a competitive market.