ISO 1134:1993 - Standard for Food Technology

The ISO 1134:1993 standard, established in October 1993, is a crucial document within the field of food technology. This British Standard provides comprehensive guidelines and methodologies for evaluating food products to ensure safety, quality, and consistency. At a price of £70.00, this hardcopy edition is an essential resource for food technologists, quality assurance professionals, and industry stakeholders committed to adhering to best practices in food safety and quality management.

The ISO 1134 standard outlines rigorous testing protocols that facilitate the accurate assessment of food materials, aiding professionals in identifying potential contaminants and ensuring that products meet the required safety standards. By implementing these guidelines, organizations can enhance their processes for food production, minimize risks, and assure compliance with international regulations.

This standard is particularly relevant for industries engaged in the processing, handling, and distribution of food products. It covers a wide range of topics within food technology, ensuring that users are equipped with the knowledge and tools necessary to perform their duties effectively. Through adherence to ISO 1134:1993, businesses not only improve their operational efficiency but also boost consumer trust in their brands.

Key characteristics of ISO 1134:1993 include:

• Comprehensive Methodologies: Detailed methodologies for the analysis of food products, covering various testing techniques and processes.
• Compliance and Quality Assurance: Frameworks that businesses can utilize to meet regulatory requirements and maintain high-quality standards.
• Enhanced Safety Protocols: Guidelines that focus on the safe handling and processing of food materials, reducing health risks to consumers.
• Adaptability: Applicable to a wide variety of food categories, making it a versatile tool for multiple sectors within food technology.

Investing in ISO 1134:1993 is not just a purchase—it's a commitment to excellence in food safety and quality assurance. As food technology continuously evolves, staying updated with the latest standards becomes imperative for all professionals in the field. Obtaining a hardcopy of this standard ensures easy access to vital information that can drive innovation and reinforce compliance in your organization.

By integrating the principles and practices outlined in ISO 1134:1993 into your operational protocols, you are better positioned to deliver high-quality food products that meet the expectations of both regulators and consumers alike. Secure your copy today and take an essential step towards enhancing your food safety practices.