ISO 1212:1995 - Standards for Food Technology

The ISO 1212:1995 standard is a crucial guideline in the field of food technology, providing specifications for the determination of the boiling point of sugar solutions. As a well-defined framework, this standard is essential for manufacturers, researchers, and quality assurance professionals involved in the production and analysis of sugar-containing food products.

This hardcopy edition of ISO 1212, priced at £70.00, is published by the International Organization for Standardization (ISO) and was formally established on September 28, 1995. It serves as a comprehensive resource, ensuring that stakeholders adhere to a consistent methodology when measuring the boiling point of sugar solutions. This consistency is vital for quality control, product development, and regulatory compliance.

Key Features

• Technical Accuracy: ISO 1212:1995 provides rigorous methodologies for accurate determination of the boiling point.
• Compliance: Ensures compatibility with food safety regulations and guidelines.
• Versatility: Applicable to various sugar solutions, supporting different food technology applications.

This standard is particularly important for food technologists, laboratory technicians, and industry professionals who require reliable data for product formulation, process optimization, and regulatory submissions. By following ISO 1212:1995, users can ensure that their measurements reflect true boiling point values, which are essential for creating high-quality food products with predictable characteristics.

Importance in Food Technology

In the competitive world of food production, precision and reliability are paramount. The ability to accurately measure the boiling point of sugar solutions is crucial for several applications, including the formulation of syrups, jams, and confectionery products. This standard not only provides the necessary guidelines but also enhances product safety and consumer trust.

Whether your operations involve large-scale food manufacturing or laboratory-scale research, investing in ISO 1212:1995 will equip your team with the knowledge and tools needed to uphold the highest standards of quality and compliance in food technology. Don’t compromise on the accuracy of your products—rely on ISO 1212:1995 to guide your processes.

Order Your Copy Today

Available in hardcopy, ISO 1212:1995 is an essential addition to the library of any professional dedicated to maintaining excellence in food technology. Ensure your methods align with international standards and enhance the credibility of your operations by securing your copy for £70.00 today.