ISO 1575:1987 - A Comprehensive Standard for Food Technology

ISO 1575:1987 is a pivotal standard in the food technology sector, designed to provide consistent guidelines for the assessment of food quality. Established on September 10, 1987, this standard ensures that food products meet safety and quality standards that are essential in the food industry. As an essential document for professionals working in food production, processing, and quality control, ISO 1575 serves as a crucial reference point for compliance and best practices.

Purpose and Scope

ISO 1575:1987 outlines the methodologies for the examination and evaluation of various parameters affecting food quality and safety. This includes analytical techniques, sensory evaluation, and the criteria used for food inspection. By standardizing these procedures, the document aims to improve the reliability of results and foster best practices across the food industry.

Key Features

• Comprehensive Methods: This standard encompasses a wide array of methods for assessing food quality, ensuring that professionals can choose the appropriate technique based on their specific needs.
• Safety Standards: Aligning with global safety standards, ISO 1575 helps organizations to mitigate risks related to food safety and contamination, thereby protecting consumers and enhancing public health.
• Key Terminologies: The standard provides precise definitions of terms and processes used throughout the food technology field, facilitating clear communication among professionals.

Importance for Industry Professionals

For food scientists, quality control inspectors, and regulatory agencies, ISO 1575:1987 serves as an indispensable guide that not only enhances product quality but also streamlines the regulatory compliance process. Adherence to this standard helps organizations achieve greater consistency in food production while reducing the margin for error.

Purchase Information

This hardcopy of ISO 1575:1987 is available for purchase at a price of £46.00. Investing in this standard is a commitment to excellence and quality assurance in food technology, providing organizations with the tools necessary to uphold safety and quality in their products.

By implementing the guidelines specified in ISO 1575:1987, businesses can significantly improve their operational processes, ensure compliance with regulatory standards, and enhance consumer satisfaction in a competitive market.