ISO 15793:2000 - Essential Standards in Food Technology

ISO 15793:2000 provides a comprehensive framework for assessing the quality and safety of food products, facilitating the understanding and application of food technology standards. Published on December 15, 2000, this standard is integral for organizations aiming to enhance their food processing systems while ensuring compliance with international food safety regulations.

This standard serves as a guideline for the evaluation of food technologies, covering essential principles that underpin effective practices in food processing and handling. It is particularly relevant for food manufacturers, quality assurance professionals, and regulatory agencies tasked with overseeing food safety and quality.

Key components outlined in ISO 15793:2000 include methodologies for analyzing food processes, risk assessment frameworks, and critical control points that ensure food safety from production to consumption. By adhering to these guidelines, organizations can significantly reduce the likelihood of foodborne illnesses, ensuring consumer trust and safeguarding public health.

The standard's focus on systematic risk management is particularly beneficial in developing effective quality assurance programs. It emphasizes the importance of traceability and the role of documentation in maintaining food safety standards. Organizations that implement ISO 15793:2000 can enhance their operational efficiency through detailed process evaluations and robust safety protocols.

A crucial aspect of ISO 15793:2000 is its alignment with other internationally recognized standards in the food technology sector. This alignment not only enriches the application of its guidelines but also promotes global consistency in food safety practices. Compliance with this standard positions organizations favorably within the competitive food market by demonstrating a commitment to high-quality food safety practices.

Available for purchase at £57.00, ISO 15793:2000 is offered in both PDF and hardcopy formats, making it accessible for all types of users—from corporate teams to individual professionals. As the industry continually evolves and new food safety challenges arise, staying updated with ISO standards such as ISO 15793:2000 is critical for all stakeholders in the food supply chain.

Investing in ISO 15793:2000 is not just a compliance measure but a proactive step toward elevating food safety and quality. Organizations equipped with this knowledge can navigate the complexities of food technology effectively, ensuring they are well-prepared to meet consumer demand and regulatory requirements.