ISO 1991-2:1995

ISO 1991-2:1995 Food Technology Standard

ISO 1991-2:1995 represents a critical component within the comprehensive framework of international food technology standards. This British Standard, published in August 1995, provides essential technical specifications and requirements for food technology applications, ensuring consistency and safety across food processing operations.

Standard Overview

This 12-page hardcopy standard forms part of the ISO 1991 series, specifically addressing technical requirements within the food technology sector. The standard establishes fundamental principles and methodologies that support the safe and efficient processing, handling, and quality assurance of food products across various industrial applications.

Key Applications

ISO 1991-2:1995 is particularly relevant for:

• Food processing facilities and manufacturing plants
• Quality assurance laboratories in the food industry
• Food safety compliance officers and inspectors
• Technical consultants specialising in food technology
• Academic institutions offering food science programmes
• Research and development departments in food companies

Technical Significance

The standard provides detailed technical guidance that enables organisations to establish robust food technology processes. It addresses critical aspects of food processing methodology, ensuring that practitioners can implement consistent approaches that meet international quality and safety expectations.

For food technology professionals, this standard serves as an authoritative reference document that supports evidence-based decision-making in process design, quality control protocols, and compliance verification activities.

Compliance Benefits

Organisations implementing ISO 1991-2:1995 can expect to achieve:

• Enhanced process consistency and repeatability
• Improved quality assurance protocols
• Strengthened regulatory compliance position
• Reduced operational risks and variability
• Better integration with existing quality management systems
• Enhanced credibility with customers and regulatory bodies

Professional Implementation

The standard's technical specifications provide clear guidance for implementation across diverse food technology environments. Its structured approach enables organisations to develop comprehensive procedures that align with international best practices whilst maintaining operational efficiency.

Technical teams will find the standard particularly valuable for establishing measurement protocols, validation procedures, and quality control checkpoints that ensure consistent outcomes across different production scenarios.

Industry Recognition

As an established ISO standard within the food technology domain, ISO 1991-2:1995 enjoys widespread recognition amongst industry professionals, regulatory authorities, and certification bodies. This recognition supports its role as a foundational document for organisations seeking to demonstrate technical competence and regulatory compliance.

The standard's enduring relevance since its 1995 publication reflects the stability and fundamental importance of its technical content within the broader context of food technology standardisation.