ISO 23392:2006

Overview

ISO 23392:2006 specifies a method for determining the alcohol-insoluble solids content in fresh and quick-frozen maize and peas. This standard is crucial for food technologists and quality control professionals who need to ensure the quality and safety of these products. The determination of alcohol-insoluble solids is essential for assessing the nutritional value and processing quality of maize and peas.

Key Requirements

The standard outlines the following key requirements for the determination of alcohol-insoluble solids:

• Sample Preparation: Proper sampling techniques must be employed to ensure that the samples are representative of the batch.
• Testing Procedure: The standard details the step-by-step procedure for extracting alcohol-insoluble solids, including the use of specific solvents and equipment.
• Reporting Results: Results must be reported in a clear and consistent manner, including the percentage of alcohol-insoluble solids found in the sample.

Implementation Benefits

Implementing ISO 23392:2006 can provide several benefits to food manufacturers and processors:

• Quality Assurance: By adhering to this standard, companies can ensure that their products meet the required quality specifications, thereby enhancing consumer trust.
• Regulatory Compliance: Compliance with ISO 23392:2006 helps businesses meet regulatory requirements, reducing the risk of non-compliance penalties.
• Improved Product Consistency: Regular testing as per this standard can lead to more consistent product quality, which is essential for maintaining brand reputation.

Compliance Value

Compliance with ISO 23392:2006 not only demonstrates a commitment to quality but also provides a competitive edge in the marketplace. The ability to accurately determine alcohol-insoluble solids content is vital for:

• Nutritional Labelling: Accurate nutritional information is essential for consumer transparency and can influence purchasing decisions.
• Product Development: Understanding the composition of maize and peas allows for better formulation of new products, catering to market demands.
• Supply Chain Management: Ensuring that suppliers adhere to this standard can improve overall supply chain quality and reliability.

In conclusion, ISO 23392:2006 is an essential standard for the food industry, particularly for those involved in the processing of maize and peas. By implementing this standard, companies can enhance product quality, ensure compliance with regulations, and ultimately improve consumer satisfaction.