Food Technology Official British Standard

ISO 23394:2006

Comprehensive food technology standard ISO 23394:2006. Ensure compliance, improve processes, and enhance product quality. Buy the official hardcopy or PDF today.

ISO 23394:2006: The Essential Food Technology Standard

Navigating the complex world of food technology can be a daunting task, but with ISO 23394:2006, you have a comprehensive standard that serves as your guiding light. This essential document, published by the International Organization for Standardization (ISO), provides a robust framework for ensuring the quality, safety, and efficiency of food production processes.

Comprehensive Coverage for the Food Industry

ISO 23394:2006 covers a wide range of topics within the food technology domain, including:

  • Processing and Preservation: Gain insights into the latest techniques and best practices for food processing and preservation, ensuring your products maintain their integrity and nutritional value.
  • Quality Control: Implement robust quality control measures to identify and mitigate potential issues, safeguarding the consistency and reliability of your food products.
  • Packaging and Labeling: Understand the requirements for effective packaging and labeling, enabling you to comply with industry regulations and provide clear information to your customers.
  • Traceability and Recall: Establish robust traceability systems and recall procedures, allowing you to quickly respond to any food safety concerns and protect your brand's reputation.

Ensure Compliance and Enhance Efficiency

Compliance with ISO 23394:2006 is not just a box to be ticked; it's a strategic investment in the long-term success of your food business. By aligning your operations with this industry-leading standard, you can:

  • Demonstrate Commitment to Quality: Showcase your dedication to food safety and quality, building trust with customers, regulators, and industry stakeholders.
  • Optimize Processes and Reduce Waste: Identify opportunities for streamlining operations, minimizing waste, and enhancing overall efficiency, ultimately improving your bottom line.
  • Stay Ahead of Regulatory Changes: Keep pace with evolving food safety regulations and industry best practices, ensuring your business remains compliant and adaptable.
  • Enhance Competitiveness: Differentiate your brand from competitors by demonstrating your commitment to excellence and adherence to industry-leading standards.

Invest in the Future of Your Food Business

Whether you're a food manufacturer, processor, or distributor, ISO 23394:2006 is an invaluable resource that can help you navigate the complexities of the food technology landscape. By incorporating this standard into your operations, you'll not only ensure compliance but also unlock new opportunities for growth, innovation, and market leadership.

Secure your copy of ISO 23394:2006 today and take the first step towards elevating your food business to new heights of excellence.

Technical Information

Food Technology
BSI Group
Specification Details
  • Dried oleaster
  • Specification and test methods
Official BSI Standard
Instant PDF Download
Industry Recognised

Purchase This Standard

Official Price
£57.00

Purchase the official standard directly from BSI Group. You'll be redirected to the official BSI website to complete your purchase.

Buy from BSI Group
Official BSI Standard
Instant PDF Download
Secure Payment