ISO 2447:1998 (R10) - Standards in Food Technology

ISO 2447:1998 (R10) is a crucial standard in the food technology sector, addressing critical methodologies and practices for the evaluation of food products. Its in-depth guidelines are vital for ensuring the quality and safety of food items, promoting best practices in handling, processing, and testing procedures. As a standard published on August 6, 1998, it remains an essential reference for professionals in the food industry, including manufacturers, suppliers, and quality assurance experts.

This standard lays out the framework for the examination of food products, focusing on methods aimed at assessing various characteristics such as physical, chemical, and microbiological properties. The application of ISO 2447:1998 is particularly significant for ensuring compliance with regulatory requirements and for maintaining consumer safety.

ISO 2447:1998 (R10) guides users through a structured approach that includes sample preparation, testing methods, and data interpretation. Thorough understanding of these methods is essential in achieving reliable results that can lead to improved product quality and consumer confidence. The standard's comprehensive nature provides a clear pathway for laboratories and testing facilities to align their practices with international expectations.

This publication is available in hardcopy format at a price of £46.00, making it accessible for institutions and individuals dedicated to upholding food safety and quality assurance. Adopting ISO 2447:1998 can enhance organizational processes, minimize risk, and streamline compliance efforts with industry regulations.

Furthermore, the adoption of ISO 2447:1998 (R10) signifies a commitment to excellence in food technology. Organizations that integrate this standard into their operations stand to benefit from enhanced reputation and operational efficiency, thus ensuring that their products not only meet but exceed consumer expectations.

In summary, ISO 2447:1998 (R10) is an indispensable tool for any professional involved in the field of food technology. By embracing the methodologies outlined in this standard, food producers and manufacturers can ensure the delivery of high-quality products while safeguarding consumer health. Invest in this essential standard today and take a decisive step towards achieving excellence in food quality management.