ISO 2448:1998 (R10) - Standard for Food Technology

ISO 2448:1998 (R10) is a vital standard within the domain of food technology, providing essential guidelines for the determination of the mass fraction of specific constituents in food products. Released on August 6, 1998, this standard is crucial for professionals in the food industry, including manufacturers, quality control specialists, and regulatory agencies, aiming to ensure consistent quality and safety in food production.

This standard outlines the protocols for the quantitative analysis of food constituents, enabling stakeholders to effectively measure and confirm ingredient quantities to meet regulatory compliance and enhance product quality. Whether you are involved in product development, quality assurance, or compliance monitoring, ISO 2448 serves as a comprehensive resource that supports the integrity and safety of food products offered to consumers.

Key Features of ISO 2448:1998 (R10)

• Comprehensive Guidelines: The standard offers a detailed methodology for accurate assessment of the mass fraction of various food constituents, fostering consistency in testing procedures across different food types.
• Technical Precision: Designed with technical accuracy in mind, ISO 2448 ensures that analyses are conducted following best practices, thereby minimizing variability and errors in measurement.
• Industry Relevance: The guidelines provided in this standard are applicable to a wide range of food categories, making it an indispensable reference for companies engaged in food production and safety assurance.
• Compliance Assurance: Utilizing ISO 2448 standards in testing allows organizations to align with global food safety regulations, boosting their reputation and trust with consumers and stakeholders.

Importance in the Food Sector

The food industry continually seeks to enhance quality control processes, mitigate risks associated with food safety, and ensure consumer confidence. ISO 2448:1998 (R10) plays a pivotal role in achieving these objectives. By providing a structured approach to measure and validate food constituent masses, the standard empowers food producers to maintain high quality standards and meet regulatory mandates efficiently.

Additionally, the implementation of ISO 2448:1998 can lead to improved production practices, cost management through waste reduction, and better product development strategies. This creates a competitive advantage in the marketplace, where compliance and quality assurance are paramount.

Purchase Information

The ISO 2448:1998 (R10) is available in hardcopy format, priced at £46.00. This investment is essential for organizations committed to providing safe, high-quality food products and maintaining a good standing in an increasingly regulated industry.

Equip your team with the knowledge and tools necessary for innovation and compliance in food technology. Download or purchase your copy of ISO 2448:1998 today.