ISO 6660:1993 - Comprehensive Guide for Food Technology

ISO 6660:1993 is an essential international standard that provides a comprehensive framework for food technology, particularly focusing on key aspects of food safety and quality assurance. This standard was established on November 18, 1993, and remains a vital reference for industry professionals, regulatory bodies, and food manufacturers worldwide.

With its meticulous specifications, ISO 6660:1993 serves as a guideline for organizations involved in food production and processing, aiming to enhance the quality control systems applicable within the food supply chain. This document delineates the necessary procedures and protocols that ensure the integrity, safety, and quality of food products from their conception to consumption.

The core objectives of ISO 6660:1993 include:

• Set stringent parameters for food quality assurance systems, ensuring compliance with international safety standards.
• Facilitate effective risk management practices within the food industry to protect consumer health.
• Promote continuous improvement in food technology practices through standardized protocols.

This standard’s structured approach empowers food technologists and quality assurance professionals to implement a systematic methodology for managing food production processes. By adhering to ISO 6660:1993, organizations can effectively mitigate risks related to food contamination and ensure that their products consistently meet the required safety and quality benchmarks.

ISO 6660:1993 is particularly relevant for stakeholders in diverse sectors of the food industry, including but not limited to:

• Food manufacturers and processors seeking to enhance their quality control measures.
• Food safety auditors conducting evaluations and assessments of food production facilities.
• Regulatory agencies aiming to uphold public health standards in food supply chains.
• Researchers and scholars in food technology looking to base their studies on established guidelines.

This hardcopy edition of ISO 6660:1993 is available for £46.00, a worthwhile investment for anyone serious about maintaining high standards in food technology. By incorporating the principles outlined in this standard, food industry professionals can demonstrate their commitment to excellence and safeguard consumer health. Ensure that your organization complies with the latest international benchmarks by acquiring this indispensable reference today.