ISO 7086-2:2000

ISO 7086-2:2000 – Technical Standards in Food Technology

ISO 7086-2:2000 is an essential standard within the realm of food technology that outlines the test methods for the migration of substances from packaging materials into food. This standard plays a crucial role in ensuring food safety and product quality by providing a systematic approach to evaluating potential risks associated with food packaging materials.

As part of the ISO 7086 series, this specific standard addresses the migration testing of plastic materials used in food contact applications. It specifies the methodology to evaluate how certain conditions (such as heat, time, and the nature of the food) can influence the transfer of substances from the packaging into the food. This rigorous analysis is pivotal for manufacturers, regulatory bodies, and food safety professionals.

ISO 7086-2:2000 applies to materials that come into contact with food, ensuring that the products are compliant with global regulations and safety standards. By adhering to this ISO guideline, food producers and packaging manufacturers can enhance the safety of their products and mitigate potential health risks associated with chemical migration.

The standard is laid out with precise definitions, scope, and methodological guidelines, ensuring a thorough understanding of migration testing processes. The adoption of such standards not only aids in meeting legislative requirements but also fosters trust among consumers regarding the safety and integrity of food packaging.

Incorporating ISO 7086-2:2000 into your quality assurance framework can assist businesses in validating their packaging materials and maintaining compliance with national and international regulations. The document is available in both PDF and hardcopy formats, enabling easier reference and implementation in various operational settings.

Investing in this standard is not just about compliance; it demonstrates a commitment to excellence, consumer safety, and sustainability in the food industry. For professionals involved in food technology, ISO 7086-2:2000 is an indispensable resource that provides the foundation for safe, effective, and compliant food packaging solutions.