Food Technology Official British Standard

ISO 7543-1:1994 (R09)

Discover the ISO 7543-1:1994 standard for assessing mechanical properties of metallic materials in food technology applications. Essential for compliance.

Overview of ISO 7543-1:1994

The ISO 7543-1:1994 standard is a vital document in the field of food technology. This standard specifies the requirements for the determination of the mechanical properties of metallic materials used in food processing and handling applications. Understanding these properties is critical for ensuring safety and compliance in the food industry.

Key Features

  • Mechanical Properties Assessment: The standard outlines methodologies for testing the mechanical properties of metallic materials, specifically catering to their use in food-related environments.
  • Material Specifications: It details acceptable ranges and criteria for evaluating the durability and strength of materials, which are essential for maintaining food safety.
  • Compliance and Regulation: Adhering to this standard not only ensures compliance with legal regulations but also enhances product reliability and consumer trust.

Applications

This standard is highly applicable in various sectors of the food industry, including:

  • Food Processing Equipment: Manufacturers can utilize this standard to ensure that machinery meets quality specifications that prevent contamination.
  • Packaging Materials: Assessing metallic packaging materials for their mechanical integrity ensures that food products remain secure and uncontaminated.
  • Storage Solutions: Compliance with ISO 7543-1 helps in the selection of storage materials that withstand physical stress and maintain food safety.

Why Choose ISO 7543-1:1994?

Investing in ISO 7543-1:1994 not only promotes adherence to industry standards but also mitigates risks associated with material failure in food technology applications. By understanding the mechanical properties outlined in this standard, stakeholders can:

  • Enhance product quality and safety
  • Reduce liability and enhance operational efficiency
  • Support innovation in product design and material selection

Purchase Details

This hardcopy document is priced at £46.00, providing invaluable knowledge that serves as a cornerstone for food safety and technology assurance. Keep your operations ahead of compliance requirements by integrating ISO 7543-1:1994 into your quality management systems.

Technical Information

Food Technology
BSI Group
Specification Details
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