ISO 7702:1995 (R08) - Comprehensive Overview

The ISO 7702:1995 (R08) standard lays out critical guidelines in the field of food technology, helping professionals across the industry ensure safety and quality within food processes. With its publication date of August 17, 1995, this ISO standard is designed to aid manufacturers, suppliers, and regulatory bodies in implementing rigorous control measures for food products.

What is ISO 7702:1995?

ISO 7702:1995 provides a framework for the assessment and verification of food product characteristics. It encompasses various aspects, including methods for assessing food quality and safety, procedures for sampling, and guidelines for testing food products to ensure they meet specified requirements. This standard is essential for anyone involved in the production and distribution of food items, from farms to retailers.

Key Features and Benefits

• Quality Assurance: ISO 7702:1995 sets forth a standardized approach to evaluate food products, ensuring that they meet safety regulations and consumer expectations.
• Risk Management: By following this standard, organizations can identify potential risks in the food supply chain, allowing for proactive measures to mitigate these risks.
• Global Compliance: Aligning with ISO 7702:1995 aids manufacturers in achieving compliance with international food safety standards, fostering trust among consumers and facilitating access to global markets.
• Improved Efficiency: The procedures outlined in this standard streamline the processes involved in food product evaluation, saving time and resources.

Who Should Use ISO 7702:1995?

This standard is invaluable for a wide range of professionals, including:

• Food manufacturers
• Quality assurance personnel
• Research and development teams
• Regulatory bodies
• Food safety auditors

Access and Formats

ISO 7702:1995 is available in both PDF and hardcopy formats, catering to the diverse needs of end-users. With a price of £70.00, acquiring this standard ensures you have the essential tools to maintain high standards of food safety and quality.

Conclusion

In conclusion, ISO 7702:1995 (R08) is a foundational standard that equips food technology professionals with the necessary tools to uphold safety and enhance quality in food products. By integrating its guidelines into daily operations, organizations can demonstrate commitment to excellence, safeguard consumer health, and achieve operational efficiency.