ISO 7925:1999

Overview

ISO 7925:1999 specifies the requirements for dried oregano (Origanum vulgare L.), including both whole and ground leaves. This standard provides a framework for the quality and safety of oregano used in food products, ensuring that it meets the necessary criteria for consumption and culinary use.

Key Requirements

• Identification: The standard outlines the botanical identification of oregano, ensuring that the product is derived from the correct species.
• Physical Characteristics: Specifications include the appearance, colour, and aroma of the dried leaves, which must be consistent with the expected quality of oregano.
• Moisture Content: Limits on moisture content are established to prevent spoilage and maintain flavour integrity.
• Contaminants: The standard sets maximum allowable limits for contaminants, including pesticide residues and microbial loads, to ensure food safety.
• Packaging: Requirements for packaging are included to protect the product from contamination and degradation during storage and transport.

Implementation Benefits

Adopting ISO 7925:1999 provides several benefits for food manufacturers and suppliers:

• Quality Assurance: Compliance with this standard helps ensure that the oregano used in food products is of high quality, enhancing the overall product offering.
• Consumer Confidence: By adhering to established specifications, manufacturers can build trust with consumers regarding the safety and quality of their products.
• Market Access: Compliance with international standards can facilitate entry into new markets where adherence to such specifications is required.
• Risk Management: Implementing the standard helps mitigate risks associated with food safety and quality, reducing the likelihood of product recalls or safety incidents.

Compliance Value

ISO 7925:1999 serves as a critical tool for compliance professionals in the food industry. By following this standard, organisations can ensure that their products meet both legal and consumer expectations. Compliance with ISO 7925:1999 not only aids in regulatory adherence but also enhances operational efficiency by standardising processes related to the sourcing, processing, and packaging of dried oregano.

In summary, ISO 7925:1999 provides a comprehensive specification for dried oregano, ensuring quality, safety, and compliance. Its implementation is essential for food businesses aiming to maintain high standards and meet consumer demands in a competitive market.