Food Technology Official British Standard

ISO 8128-2:1993 (R10)

Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content - Method using thin-layer chromatography

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Technical Information

Food Technology
BSI Group
Specification Details
  • Apple juice, apple juice concentrates and drinks containing apple juice
  • Determination of patulin content - Method using thin-layer chromatography
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