ISO 882-2:1993 - A Comprehensive Standard for Food Technology

The ISO 882-2:1993 standard is a pivotal resource in the food technology sector, providing essential guidelines for the determination of the fat content in cereals and cereal products. Published on March 25, 1993, it stands as a testament to rigorous scientific and industry standards shaped by international consensus.

This standard is crucial for professionals engaged in food quality control, ensuring that accurate measurements of fat content are conducted in compliance with the latest scientific methodologies. It outlines precise procedures that allow for reliable testing and validation, thereby enhancing the quality and safety of food products distributed to consumers.

Key Features of ISO 882-2:1993

• Standardization: Provides a uniform approach to measuring fat content, crucial for regulatory compliance and product labeling.
• Methodology: Details the official methods for fat extraction and quantification, contributing to consistent results across different laboratories.
• Relevance: Pertinent for manufacturers, regulatory agencies, and laboratories focusing on cereals and cereal-based products.

Developed with input from industry leaders and top experts in the field, the ISO 882-2:1993 standard has become an essential tool for quality managers and food technologists. By adhering to this standard, organizations can not only meet the legal requirements set forth by food safety regulations but also foster a culture of quality and integrity in their production processes.

Importance of Fat Content Analysis

The analysis of fat content in food products is vital for multiple reasons, including nutritional labeling, formulation accuracy, and cost control. For those developing cereal-based products, understanding the fat composition aids in creating healthier alternatives that appeal to health-conscious consumers. Furthermore, compliance with ISO 882-2:1993 enhances product credibility and marketability.

Your Investment in Quality

Investing in the ISO 882-2:1993 standard is an investment in quality assurance and operational excellence. This hardcopy resource, available for £46.00, can serve as a foundational document for training, protocol development, and quality assessment. Equip your team with the critical knowledge and tools necessary to ensure compliance and promote superior food technology performance.

In conclusion, the ISO 882-2:1993 is an indispensable resource for anyone involved in the food technology sector, particularly those focused on cereals and cereal products. By implementing the guidelines set forth in this standard, organizations can ensure their products meet both safety standards and consumer expectations, solidifying their position in the competitive food market.