ISO 9526:1990 (R05) - Food Technology Standards

The ISO 9526:1990 standard outlines essential criteria and methodologies for food technology, specifically tailored to ensure safety, quality, and reliability in food production and processing. With its publication date of April 5, 1990, this standard is recognized globally, delivering a framework that assists organizations in enhancing their operational excellence within the food industry.

This standard serves as a vital reference point for professionals engaged in food technology, including food scientists, quality assurance specialists, and compliance officers. ISO 9526:1990 focuses on several key aspects of food safety management, including sampling and testing procedures, quality evaluation, and the formulation of guidelines that align with international best practices.

Key Features of ISO 9526:1990

• Comprehensive Quality Assurance: The standard provides a detailed approach to achieving consistency in food safety and quality, enabling food manufacturers to meet regulatory requirements and consumer expectations.
• Standardized Testing Methods: ISO 9526:1990 establishes standardized methods for sampling and testing food products, which are critical in identifying contaminants and ensuring compliance with safety regulations.
• Risk Management Strategies: This standard incorporates risk assessment and management principles, equipping organizations with the tools to identify potential hazards and mitigate risks in food production.

Benefits of Implementing ISO 9526:1990

By adopting ISO 9526:1990, organizations can enhance their operational processes and significantly improve product quality. The standardized approach allows for better traceability and transparency in food production, fostering consumer trust and loyalty. Moreover, adherence to ISO standards often results in reduced operational costs through improved efficiency and waste minimization.

Companies that implement this standard not only comply with legal and regulatory requirements but also position themselves as leaders in the food technology sector. This can open up new market opportunities and provide a competitive edge in the global marketplace.

Who Should Use This Standard?

ISO 9526:1990 is applicable to various stakeholders within the food supply chain, including food manufacturers, distributors, retailers, and regulatory agencies. It is essential for quality control teams, food technologists, and producers aiming to maintain high standards of food safety and quality.

Purchase Information

The ISO 9526:1990 (R05) is available in hardcopy format at a price of £46.00. To enhance the safety and quality of your food products, consider investing in this standard today. Ensure your organization's processes align with internationally recognized guidelines and contribute to an industry committed to excellence.