PD CEN/TR 15645-2:2008

Overview

PD CEN/TR 15645-2:2008 is a technical report that provides essential guidelines for the calibration of off-flavour tests specifically for paper and board materials intended for contact with foodstuffs. This standard is crucial for manufacturers and compliance professionals in the food technology sector, ensuring that packaging materials do not impart undesirable flavours to food products.

Key Requirements

The standard outlines the methodology for assessing the off-flavour characteristics of fatty food products when in contact with paper and board materials. Key requirements include:

• Test Methodology: Detailed procedures for conducting off-flavour tests, including sample preparation and analytical techniques.
• Calibration Procedures: Guidelines for calibrating testing equipment to ensure accurate and reproducible results.
• Acceptance Criteria: Specifications for acceptable levels of off-flavour transfer to ensure consumer safety and product integrity.

Implementation Benefits

Adopting PD CEN/TR 15645-2:2008 offers several practical benefits for food packaging manufacturers:

• Enhanced Product Quality: By adhering to this standard, companies can ensure that their packaging does not compromise the sensory qualities of food products.
• Consumer Safety: The standard helps mitigate risks associated with off-flavours, thereby protecting consumers from potentially unpleasant or harmful experiences.
• Market Confidence: Compliance with recognised standards enhances brand reputation and consumer trust, providing a competitive edge in the market.

Compliance Value

Compliance with PD CEN/TR 15645-2:2008 is not only a regulatory requirement but also a strategic advantage. It aligns with broader European regulations concerning food safety and packaging materials, ensuring that manufacturers meet legal obligations while promoting best practices in food technology.

Furthermore, this standard facilitates the harmonisation of testing methods across the industry, enabling easier comparison and validation of results. By implementing these guidelines, companies can demonstrate their commitment to quality and safety, which is increasingly important in today’s health-conscious market.

In conclusion, PD CEN/TR 15645-2:2008 serves as a vital resource for ensuring that food contact materials maintain the integrity and quality of food products. Its rigorous approach to testing and calibration supports manufacturers in delivering safe and high-quality packaging solutions.