PD CEN/TR 17474:2020 - A Comprehensive Guide to Food Safety

PD CEN/TR 17474:2020 is an essential technical report developed to provide guidance on food technology standards and best practices. Published by the British Standards Institution (BSI) on December 15, 2020, this document serves as a vital resource for professionals in the food industry. With the ISBN 978 0 539 06972 3, it is available in both PDF and hardcopy formats.

Key Features

• Technical Specifications: This report encompasses thorough guidelines aligned with European Committee for Standardization (CEN) standards, ensuring compliance and safety in food production processes.
• Sector Relevance: The document particularly focuses on food technology, making it a must-have for food safety managers, quality assurance professionals, and industry stakeholders who require a deep understanding of regulatory frameworks.
• Practical Applications: It provides practical insights on implementing effective food safety measures, thereby assisting organizations in minimizing risks related to foodborne illnesses.
• Research and Innovation: PD CEN/TR 17474:2020 promotes the latest research and technological innovations within the food sector, encouraging businesses to adopt progressive practices that enhance product quality.

Who Should Use This Report?

This technical report is invaluable for:

• Food technologists and scientists looking to update their knowledge on current standards.
• Quality assurance and control professionals striving to meet or exceed compliance requirements.
• Food industry consultants providing expert advice to organizations aiming for best practices in food safety.
• Researchers and academics in the field of food science who require reliable data and proven methodologies.

Why Invest in PD CEN/TR 17474:2020?

For organizations involved in food production, safety, and quality assurance, acquiring PD CEN/TR 17474:2020 is a strategic investment. Priced at £290.00, this report promises to deliver comprehensive insights that can enhance operational efficiency and ensure adherence to stringent food safety regulations.

Conclusion

In a landscape where food safety is paramount, PD CEN/TR 17474:2020 stands out as a crucial reference. Organizations equipped with this knowledge are better positioned to uphold public health standards, maintain consumer trust, and foster continuous improvement in their food safety management systems.