PD CEN/TS 16621:2014

Comprehensive Food Technology Standard: PD CEN/TS 16621:2014

Ensure the highest levels of food safety and quality with PD CEN/TS 16621:2014, the essential British Standard for the food processing industry. This technical specification provides detailed guidance on the implementation of food safety management systems, covering everything from hazard analysis to critical control points.

Key Features and Benefits:

• Comprehensive coverage of food safety management system requirements
• Alignment with international standards like ISO 22000 and HACCP
• Supports compliance with EU food safety regulations
• Helps organizations identify and control food safety hazards
• Promotes a culture of continuous improvement in food processing
• Applicable to a wide range of food manufacturing and handling operations

Ensure Compliance and Protect Your Customers

In today's highly competitive and regulated food industry, compliance with the latest safety standards is essential. PD CEN/TS 16621:2014 provides a robust framework for implementing an effective food safety management system, helping you meet the stringent requirements of food safety legislation and protect your customers from potential harm.

Comprehensive Guidance for Food Processors

This technical specification covers all the key elements of a food safety management system, including:

• Hazard Analysis: Detailed guidance on identifying, assessing, and controlling food safety hazards
• Critical Control Points: Procedures for establishing, monitoring, and verifying critical control points
• Prerequisite Programs: Requirements for implementing prerequisite programs, such as good manufacturing practices
• Documentation and Records: Recommendations for maintaining comprehensive documentation and records
• Validation and Verification: Processes for validating and verifying the effectiveness of the food safety management system

Align with International Standards and Regulations

PD CEN/TS 16621:2014 is designed to be compatible with other widely recognized food safety standards, such as ISO 22000 and the Codex Alimentarius HACCP system. By implementing this technical specification, you can demonstrate your commitment to food safety and ensure compliance with the latest EU food safety regulations.

Protect Your Brand and Reputation

In the food industry, a single food safety incident can have devastating consequences for a company's reputation and bottom line. By adopting PD CEN/TS 16621:2014, you can proactively identify and mitigate food safety risks, safeguarding your brand and protecting your customers from potential harm.

Invest in the future of your food processing business with PD CEN/TS 16621:2014 - the comprehensive technical specification that sets the standard for food safety management systems.