PD ISO/TR 12591:2013

PD ISO/TR 12591:2013 - Food Technology Standard

Ensure your food manufacturing processes and products meet the highest international standards with PD ISO/TR 12591:2013 from the British Standards Institution (BSI). This technical report provides guidance on the application of ISO 22000, the global food safety management system standard, specifically for small and less developed food businesses.

Key Benefits:

• Achieve compliance with ISO 22000 food safety requirements
• Implement best practices for food safety management in small and less developed businesses
• Improve food safety and quality control throughout your supply chain
• Reduce risks of food-borne illness and product recalls
• Enhance your brand reputation and customer trust

Comprehensive Guidance for Food Businesses

PD ISO/TR 12591:2013 is an essential resource for any food manufacturer, processor, or distributor looking to implement a robust food safety management system. This technical report provides detailed guidance on the key elements of ISO 22000, including:

• Food Safety Management System: Understand the requirements for establishing, implementing, maintaining, and continually improving a food safety management system.
• Prerequisite Programs: Learn how to develop and maintain effective prerequisite programs, such as good manufacturing practices (GMPs) and good hygiene practices (GHPs).
• Hazard Analysis and Critical Control Points (HACCP): Implement a comprehensive HACCP system to identify, evaluate, and control food safety hazards.
• Communication: Establish effective internal and external communication procedures to ensure food safety information is shared throughout the supply chain.
• Management Responsibility: Understand the role of top management in supporting and maintaining the food safety management system.
• Validation, Verification, and Improvement: Develop and implement processes for validating, verifying, and continually improving the food safety management system.

Ensure Food Safety and Quality Compliance

By implementing the guidance provided in PD ISO/TR 12591:2013, food businesses can ensure their operations and products meet the stringent requirements of ISO 22000. This not only helps to protect public health and safety, but also enhances your brand reputation, increases customer trust, and reduces the risk of costly product recalls or legal issues.

Whether you're a small, family-owned food business or a large, multinational corporation, PD ISO/TR 12591:2013 is an essential resource for maintaining the highest standards of food safety and quality. Invest in this technical report today and take the first step towards achieving global food safety excellence.