PD ISO/TS 17758:2014

PD ISO/TS 17758:2014 - Food Technology Standard

Ensure your food manufacturing processes meet the latest industry standards with PD ISO/TS 17758:2014 from the British Standards Institution (BSI). This technical specification provides guidelines for the determination of the fat content in meat and meat products using the Weibull-Berens model.

Key Benefits:

• Achieve compliance with the latest food technology standards
• Improve the accuracy and reliability of fat content analysis in meat and meat products
• Enhance product quality and consistency through standardized testing procedures
• Demonstrate your commitment to food safety and regulatory compliance

Technical Specifications:

• Title: PD ISO/TS 17758:2014
• ISBN: 978 0 580 77888 9
• Price: £158.00
• Specifications: FOOD TECHNOLOGY|67|ISO/TS 17758:2014 Identical|2014-06-30|22|pdf|hardcopy

Ensure Accurate Fat Content Analysis in Meat and Meat Products

PD ISO/TS 17758:2014 is a technical specification that provides guidelines for the determination of the fat content in meat and meat products using the Weibull-Berens model. This model is a statistical approach that allows for more accurate and reliable fat content analysis compared to traditional methods.

The standard covers the entire process, from sample preparation to data analysis, ensuring consistent and reproducible results across different laboratories and testing facilities. By adopting this technical specification, food manufacturers can improve the quality and consistency of their products, while also demonstrating their commitment to food safety and regulatory compliance.

Key Features:

• Detailed guidelines for sample preparation, including homogenization and drying procedures
• Comprehensive instructions for the application of the Weibull-Berens model for fat content determination
• Guidance on data analysis and interpretation, including the use of statistical tools and software
• Recommendations for quality control and method validation to ensure the reliability of test results

Ensure Compliance and Enhance Product Quality

By implementing the recommendations outlined in PD ISO/TS 17758:2014, food manufacturers can improve the accuracy and reliability of their fat content analysis, leading to better product quality and consistency. This technical specification is an essential resource for any organization operating in the meat and meat products industry, helping them to meet the latest regulatory requirements and industry standards.

Invest in PD ISO/TS 17758:2014 today and take the first step towards ensuring your food manufacturing processes are aligned with the highest industry standards. Contact the BSI Shop to purchase your copy and unlock the benefits of this valuable technical specification.