PD ISO/TS 19046-2:2017

Comprehensive Food Technology Standard for Quality and Compliance

PD ISO/TS 19046-2:2017 is a critical technical specification for the food industry, providing detailed guidance on quality management, safety, and regulatory compliance. Developed by the International Organization for Standardization (ISO), this standard is an essential resource for food producers, processors, and distributors seeking to optimize their operations and meet the stringent requirements of today's marketplace.

Detailed Technical Specifications for Food Quality and Safety

This standard covers a wide range of technical requirements and best practices, including:• Sampling and sample preparation procedures for food and feed products• Analytical methods for the determination of specific analytes, such as vitamins, minerals, and contaminants• Quality assurance and quality control measures to ensure the reliability and reproducibility of test results• Guidance on the interpretation and reporting of analytical dataBy adhering to the specifications outlined in PD ISO/TS 19046-2:2017, food industry stakeholders can:• Ensure the safety and quality of their products• Demonstrate compliance with relevant food safety regulations and standards• Improve their overall operational efficiency and competitiveness

Key Benefits of Implementing PD ISO/TS 19046-2:2017

• Enhances food safety and quality: The standard provides a comprehensive framework for implementing robust quality management systems and analytical procedures, helping to identify and mitigate potential food safety risks.• Ensures regulatory compliance: By aligning with the technical requirements of PD ISO/TS 19046-2:2017, food producers can demonstrate their commitment to meeting the latest industry standards and regulatory guidelines.• Improves operational efficiency: The standardized sampling, testing, and reporting procedures outlined in the standard can help streamline food production and quality control processes, leading to cost savings and increased productivity.• Strengthens brand reputation: Compliance with PD ISO/TS 19046-2:2017 signals to customers and stakeholders that a food business is dedicated to maintaining the highest levels of quality and safety, which can enhance brand trust and loyalty.

Comprehensive Support for Food Industry Professionals

PD ISO/TS 19046-2:2017 is an essential resource for food industry professionals, providing detailed technical specifications and guidance to help organizations achieve their quality and compliance goals. Whether you're a food producer, processor, or distributor, this standard can be a valuable tool in your efforts to deliver safe, high-quality products to your customers and stay ahead of the competition.