PD ISO/TS 20224-1:2020
Explore PD ISO/TS 20224-1:2020, the vital standard for food safety management systems. Enhance risk management and compliance today.
PD ISO/TS 20224-1:2020 - Comprehensive Food Technology Standard
Introducing the PD ISO/TS 20224-1:2020, a pivotal document in the realm of food technology that was published on August 13, 2020. This standard represents the most current guidance and requirements concerning food safety management systems, catering to professionals across the food industry.
Essential Overview
The PD ISO/TS 20224-1:2020 is designed to provide food businesses with a framework for effectively managing food safety risks. The specification emphasizes a systematic approach to food safety, ensuring compliance with international standards and enhancing consumer confidence. As part of the ISO (International Organization for Standardization) series, this technical specification is aligned with globally recognized practices, thus aiding organizations in establishing, implementing, maintaining, and continually improving their food safety management systems.
Key Features and Benefits
- Identical to ISO Standards: This document is identical to other ISO standards, ensuring consistency and reliability in food safety practices.
- Enhanced Risk Management: The guidelines provided support businesses in identifying potential hazards, assessing risks, and implementing measures to mitigate these risks effectively.
- Framework for Continuous Improvement: The standard encourages ongoing evaluation and enhancement of food safety management systems, fostering a culture of safety and excellence within organizations.
- Applicable to Various Food Sectors: This standard is pertinent to all types of food businesses, irrespective of size or sector, making it a versatile tool in food safety management.
Technical Specifications
This publication is available in both PDF and hardcopy formats, catering to the different preferences of food industry professionals. Priced at £220.00, it is a valuable investment for any organization committed to upholding the highest standards of food safety and quality.
Conclusion
Adopting the PD ISO/TS 20224-1:2020 is not just about compliance; it reflects a commitment to excellence in food safety management. This standard is essential for organizations aiming to enhance their processes, meet regulatory requirements, and gain a competitive edge in the food industry. Secure your copy today and pave the way for safer food practices across the globe.
Technical Information
Specification Details
- Molecular biomarker analysis
- Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Bovine DNA detection method