PD ISO/TS 20224-2:2020 - Comprehensive Guide for Food Technology

The PD ISO/TS 20224-2:2020 is a critical document for professionals in the food technology sector, providing an essential framework for organizations engaged in the production, processing, and handling of food. This standard sets out specific technical specifications aimed at ensuring the safety and quality of food products.

Published on August 13, 2020, the PD ISO/TS 20224-2:2020 serves as a vital resource for compliance with global food safety regulations. With an ISBN of 978 0 539 04893 3, it is readily accessible in both PDF and hardcopy formats to meet varied organizational needs. The document is available for purchase at a price of £220.00.

This technical specification specifically addresses the procedures for ensuring the integrity of food technology processes. It encompasses a broad spectrum of considerations, from raw material sourcing to final product distribution, emphasizing best practices in safety, quality assurance, and risk management.

Key features of the PD ISO/TS 20224-2:2020 include:

• Alignment with International Standards: This standard is designed to be fully consistent with ISO standards, ensuring that food technology practices are globally recognized and can be adopted universally.
• Focus on Safety and Quality: The document outlines rigorous methods for maintaining the safety and quality of food products through comprehensive risk assessment techniques.
• Implementation Guidelines: Step-by-step guidelines for implementation allow organizations to effectively integrate these specifications into their existing processes, enhancing operational efficiency and compliance.

Organizations that adopt the PD ISO/TS 20224-2:2020 will benefit from increased consumer confidence and reduction in food safety incidents, aligning with both national and international regulatory demands. This makes the standard not only a regulatory requirement but a strategic asset that supports sustainable business practices.

In an era where food safety is paramount, having access to the PD ISO/TS 20224-2:2020 ensures that food technology professionals are equipped with the necessary tools and knowledge to excel in their field. Empower your organization today by obtaining this indispensable standard, and enhance your product integrity with confidence.