PD ISO/TS 20224-3:2020 - Comprehensive Guide for Food Technology

The PD ISO/TS 20224-3:2020 standard serves as a pivotal resource in the realm of food technology, aimed specifically at organizations and professionals engaged in the food processing and handling sectors. This document outlines essential criteria and methodologies to ensure effective identification and management of processes associated with food safety and quality.

Published on August 13, 2020, this standard is part of a series that complements existing safety and quality frameworks, making it an indispensable tool for compliance and best practices in food technology. Whether you are a food manufacturer, distributor, or regulatory body, this document provides a clear roadmap for maintaining high standards in operational procedures.

Key Features and Benefits

• Comprehensive Framework: The standard offers a complete framework that helps organizations establish and maintain effective management systems tailored to food safety practices.
• Expert Validation: Developed based on expert consensus, it ensures that methodologies are grounded on sound scientific principles and relevant international practices.
• Risk Management: The emphasis on risk management strategies supports organizations in identifying potential hazards and implementing preventive measures to safeguard food quality.
• World-Class Compliance: By adhering to PD ISO/TS 20224-3:2020, organizations can demonstrate compliance with international standards, fostering trust with consumers and stakeholders.

Who Should Use This Standard?

This standard is highly relevant for food industry professionals, including management and operational staff in food safety, quality assurance, and regulatory compliance. It is equally beneficial for consultants and auditors who assist organizations in the implementation and evaluation of their food safety management systems.

Format and Availability

The standard is available in both PDF and hardcopy formats, providing flexibility for your organizational needs. Priced at £220.00, it offers excellent value by serving as a critical resource for enhancing food safety measures and operational excellence.

Conclusion

In summary, PD ISO/TS 20224-3:2020 is an essential standard for ensuring food technology best practices and compliance. It empowers organizations to enhance their food safety management systems, thereby ensuring high-quality outcomes. Invest in the PD ISO/TS 20224-3:2020 standard to stay ahead in the ever-evolving landscape of food technology.