Food Technology Official British Standard

PD ISO/TS 20224-5:2020

Ensure compliance and enhance safety with PD ISO/TS 20224-5:2020 for effective food traceability systems. Available in PDF and hardcopy.

PD ISO/TS 20224-5:2020 Overview

The PD ISO/TS 20224-5:2020 represents a significant advancement in the framework of food technology and safety standards. This technical specification delineates the requirements for the implementation of effective traceability systems within organizations engaged in the food supply chain. As a critical component of modern food safety protocols, PD ISO/TS 20224-5:2020 offers a comprehensive guide to ensure that food products can be accurately traced from their origin through to the end consumer.

Key Features

  • Standardized Requirements: The standard sets forth uniform requirements for traceability, enhancing the ability of organizations to track and trace food products, thus mitigating risks associated with food safety and quality management.
  • Integration with Existing Systems: PD ISO/TS 20224-5:2020 is designed to be harmonized with existing quality and safety management systems, providing businesses with a versatile framework that supports ease of integration and implementation.
  • Support for Compliance: Adherence to this technical specification helps organizations comply with international food safety regulations and enhances their credibility in the global market.
  • Management of Food Safety Risks: The standard emphasizes the importance of identifying potential risks throughout the food chain, providing actionable guidelines to mitigate such risks effectively.

Benefits of Implementation

For food producers, manufacturers, and distributors, embracing PD ISO/TS 20224-5:2020 offers numerous advantages:

  • Enhanced Consumer Confidence: Transparent traceability mechanisms foster consumer trust, assuring them of the safety and quality of food products.
  • Efficient Recall Management: In the event of a safety issue, organizations equipped with robust traceability systems can execute recalls swiftly and efficiently, minimizing potential health risks and protecting brand reputation.
  • Market Access: Many retailers and distributors require evidence of traceability as a condition for market access; hence, certification to PD ISO/TS 20224-5:2020 can be a competitive advantage.

Purchase Information

The PD ISO/TS 20224-5:2020 document is available for purchase at a price of £220.00. It is accessible in both PDF and hardcopy formats, making it convenient for professionals to integrate into their operational practices.

For organizations looking to enhance their food traceability processes and align with international standards, PD ISO/TS 20224-5:2020 provides a robust framework that addresses both compliance and operational excellence in food safety management.

Technical Information

Food Technology
BSI Group
978 0 539 04896 4
Specification Details
  • Molecular biomarker analysis
  • Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Goat DNA detection method
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