PD ISO/TS 21569-2:2021 - Essential Standards for Food Technology

The PD ISO/TS 21569-2:2021 standard is a critical document developed to provide guidance and methodologies for the evaluation of substances within the food technology industry. This standard is part of the ISO 21569 series and addresses the methodologies necessary for the determination of the presence of substances that can pose potential risks in food systems. With the growing concerns regarding food safety and quality, adherence to such standards is essential for manufacturers, regulatory bodies, and quality assurance professionals.

Published on August 4, 2021, this document serves as a pivotal reference point for those involved in food supply chain management, laboratory testing, and product formulation. With an ISBN of 978 0 539 15975 2, PD ISO/TS 21569-2:2021 provides an identical standard to the ISO/TS 21569-2:2021, ensuring consistency and reliability in methodologies across various laboratories and organizations.

Key Features

• Comprehensive Framework: The standard outlines a clear and robust framework for professionals in the food technology sector to follow during evaluations.
• Risk Assessment: It emphasizes the importance of identifying potential hazards and assessing risks in food products.
• Guidance on Methodologies: Offers detailed descriptions of methods used for detecting substances deemed harmful or undesirable in food.

Why PD ISO/TS 21569-2:2021 is Crucial

Food technology encompasses a diverse range of processes and practices aimed at ensuring food safety and quality. With increasing globalization of food supplies and the complexity of food production, standards such as PD ISO/TS 21569-2:2021 become indispensable. This document not only aids in compliance with legal and regulatory frameworks but also serves as a foundation for establishing trust with consumers regarding the safety of food products.

In addition to its technical rigor, the standard enhances the credibility of organizations by demonstrating commitment to maintaining high operational standards. For laboratories, adherence to this standard can optimize testing accuracy, reduce uncertainties, and ultimately improve product quality.

Purchase Information

Available for £222.00, PD ISO/TS 21569-2:2021 can be obtained in both PDF and hardcopy formats. Investing in this standard will help ensure that your processes align with best practices in food safety and quality assurance.

In conclusion, PD ISO/TS 21569-2:2021 is essential for any organization involved in food production, research, or quality assessment. It represents a commitment to the highest standards of food safety and technology.