Food Technology Official British Standard

PD ISO/TS 21569-3:2020

Explore the latest food technology standard PD ISO/TS 21569-3:2020. Ensure compliance and quality with this comprehensive technical specification.

Unlock the Power of PD ISO/TS 21569-3:2020 for Your Food Business

In the ever-evolving world of food technology, staying ahead of the curve is crucial. That's where PD ISO/TS 21569-3:2020 steps in, providing a comprehensive technical specification that sets the standard for food analysis methods. This British Standard, priced at £158.00, is a must-have for any food industry professional looking to ensure compliance, quality, and safety in their operations.

Comprehensive Guidance for Food Analysis

PD ISO/TS 21569-3:2020 is the third part of the ISO/TS 21569 series, focusing on the identification of food ingredients obtained through biotechnology. This standard offers a wealth of technical information, including:

  • Detailed protocols for the identification of genetically modified organisms (GMOs) in food and feed samples
  • Guidance on the use of real-time PCR and digital PCR techniques for accurate quantification of GMO content
  • Recommendations for sample preparation, DNA extraction, and analytical methods to ensure reliable and reproducible results
  • Insights into the latest advancements in food analysis technology and their practical applications

Ensure Compliance and Quality with PD ISO/TS 21569-3:2020

Compliance with industry standards is crucial for food businesses, and PD ISO/TS 21569-3:2020 is no exception. By implementing the guidelines and best practices outlined in this standard, you can:

  • Demonstrate your commitment to food safety and quality to regulatory bodies and consumers
  • Minimize the risk of product recalls and costly non-compliance issues
  • Streamline your food analysis processes and improve the reliability of your test results
  • Stay ahead of the competition by adopting the latest advancements in food technology

Unlock the Full Potential of PD ISO/TS 21569-3:2020

Whether you're a food manufacturer, a testing laboratory, or a regulatory agency, PD ISO/TS 21569-3:2020 is an invaluable resource that can help you navigate the complex landscape of food analysis. By investing in this standard, you'll gain access to a wealth of technical expertise, best practices, and industry-leading insights that can propel your business to new heights of success.

Don't settle for anything less than the best. Secure your copy of PD ISO/TS 21569-3:2020 today and unlock the power of cutting-edge food technology for your business.

Technical Information

Food Technology
BSI Group
978 0 539 12444 6
Specification Details
  • Horizontal methods for molecular biomarker analysis
  • Methods of analysis for the detection of genetically modified organisms and derived products - Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for…
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