Food Technology
Official British Standard
PD ISO/TS 22002-3:2011
Comprehensive food safety standard for packaging manufacturing processes. Ensure compliance and mitigate risks with this ISO/TS 22002-3:2011 technical specification.
Ensure Food Packaging Safety and Compliance with PD ISO/TS 22002-3:2011
Maintaining the highest standards of food safety is paramount in today's competitive and regulated market. As a food packaging manufacturer, you are responsible for implementing robust processes that mitigate risks and protect consumer health. PD ISO/TS 22002-3:2011 is the essential technical specification that outlines the requirements for establishing and implementing prerequisite programs (PRPs) to ensure food safety in the packaging industry.Comprehensive Guidance for Food Packaging Safety
This British Standard provides detailed guidance on the specific PRPs needed to support the implementation of HACCP (Hazard Analysis and Critical Control Points) and other food safety management systems within the packaging manufacturing context. It covers a wide range of critical areas, including:• Site and building design and maintenance• Layout, product flow, and segregation• Utilities - air, water, energy, lighting• Waste and sewage disposal• Equipment suitability, cleaning, and maintenance• Management of purchased materials• Measures for prevention of cross-contamination• Pest control• Personnel hygiene and employee facilities• Product information and consumer awarenessBy adhering to the requirements outlined in PD ISO/TS 22002-3:2011, you can demonstrate your commitment to food safety and ensure your packaging manufacturing processes meet the highest international standards.Mitigate Risks and Ensure Regulatory Compliance
Compliance with this technical specification is not only essential for protecting consumer health, but it also helps you avoid the costly consequences of non-compliance, such as product recalls, regulatory fines, and reputational damage. The standard provides a structured framework to:• Identify and control food safety hazards in the packaging supply chain• Implement effective prerequisite programs to support your HACCP system• Ensure traceability and transparency throughout your operations• Demonstrate compliance with relevant food safety regulationsWhether you are a small-scale packaging manufacturer or part of a large multinational organization, PD ISO/TS 22002-3:2011 is a vital resource for safeguarding your products, protecting your brand, and meeting the evolving expectations of your customers and regulatory bodies.Invest in Food Packaging Safety Excellence
By adopting PD ISO/TS 22002-3:2011, you are making a strategic investment in the long-term success and sustainability of your packaging business. This technical specification will help you:• Enhance food safety and quality across your entire packaging operation• Streamline your processes and improve operational efficiency• Strengthen your competitive advantage in the marketplace• Build trust and loyalty with your customers and stakeholdersEnsure your packaging manufacturing processes meet the highest international standards for food safety. Invest in PD ISO/TS 22002-3:2011 today and safeguard the integrity of your products, your brand, and your business.Technical Information
Food Technology
BSI Group
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Specification Details
- Prerequisite programmes on food safety - Farming
Official BSI Standard
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