PD ISO/TS 22002-4:2013

Ensure Food Safety with PD ISO/TS 22002-4:2013

Maintaining food safety is paramount for any business in the food manufacturing industry. PD ISO/TS 22002-4:2013 is a technical specification that provides guidance for the implementation of prerequisite programs (PRPs) to support the development and implementation of HACCP and food safety management systems.

Comprehensive Guidance for Food Safety

This standard covers a wide range of topics essential for ensuring food safety, including:

• Design and construction of food manufacturing facilities
• Layout, ventilation, and utilities
• Equipment suitability, cleaning, and maintenance
• Management of purchased materials
• Measures for prevention of cross-contamination
• Cleaning and sanitizing
• Pest control
• Personnel hygiene and employee facilities
• Product information and consumer awareness
• Waste and waste disposal management

Achieve Compliance and Improve Food Safety

By implementing the guidance provided in PD ISO/TS 22002-4:2013, food manufacturers can:

• Comply with food safety regulations: This technical specification is aligned with the requirements of ISO 22000, the international standard for food safety management systems, ensuring your operations meet the necessary compliance standards.
• Enhance food safety practices: The comprehensive guidance covers all aspects of food manufacturing, helping you identify and address potential food safety risks, ultimately protecting your customers and your brand.
• Improve operational efficiency: Effective prerequisite programs can streamline your operations, reduce waste, and optimize resource utilization, leading to cost savings and increased productivity.
• Demonstrate commitment to food safety: Implementing PD ISO/TS 22002-4:2013 shows your customers, regulators, and stakeholders that you are dedicated to maintaining the highest standards of food safety.

Invest in Food Safety with PD ISO/TS 22002-4:2013

Protect your customers, your brand, and your business by implementing the guidance provided in PD ISO/TS 22002-4:2013. This technical specification is an essential resource for any food manufacturer looking to enhance their food safety practices and achieve compliance with industry standards. Order your copy from the BSI Shop today and take the first step towards a safer, more efficient food manufacturing operation.