BS 4938-2:1982 - Comprehensive Guidelines for Food Quality

The BS 4938-2:1982 standard provides essential guidance and specifications related to food technology, focusing on the evaluation and quality control of food products. As part of a wider series, this standard enables manufacturers, quality control inspectors, and food technologists to ensure regulatory compliance and uphold high-quality food standards.

This document, published in December 1982, emphasizes the critical aspects of food assessment, including sensory evaluation, chemical analysis, and microbiological testing. Its detailed methodology outlines how food products should be analyzed and how results should be interpreted, providing a robust framework for maintaining food safety and quality in production environments.

BS 4938-2 is instrumental for organizations involved in various sectors of the food industry. Whether you are developing new food products, conducting quality assurance assessments, or ensuring compliance with legal standards, this document serves as an invaluable resource. The guidelines not only assist in enhancing product quality but also in understanding consumer expectations and regulatory requirements.

The standard encompasses a variety of sections that deal with food technology, and it provides a methodological approach for evaluating food products under different conditions. Important aspects covered include but are not limited to:

• Sensory Evaluation: Methods for assessing the sensory attributes of food products, helping gauge consumer acceptance and preferences.
• Chemical Analysis: Techniques for determining the chemical composition of food, essential for nutritional labeling and safety compliance.
• Microbiological Testing: Guidelines for assessing the microbial quality of food, critical for preventing foodborne illnesses and ensuring health standards.

With an ISBN of 0 580 13056 8, this hardcopy publication is available for purchase at a competitive price of £134.00. The investment in this standard not only strengthens your operational processes but also enhances your reputation in the market. Organizations that adhere to the guidelines set out in BS 4938-2 demonstrate their commitment to quality and safety, building trust with consumers and stakeholders alike.

Incorporate BS 4938-2:1982 into your quality management system to enhance product offerings, streamline compliance processes, and support continued innovation in food technology.