BS EN 13870:2015

Overview of BS EN 13870:2015

BS EN 13870:2015 is a crucial standard developed for the food technology sector, providing essential guidance for the methodology of analyzing and testing various food products. As a comprehensive document, it serves as a foundational reference for industry professionals who require a reliable framework to ensure the safety, quality, and compliance of food technologies.

Scope and Application

This standard specifically addresses the test methods for the evaluation and determination of sensory characteristics in food. It is designed to assist manufacturers, quality assurance personnel, and food technologists in assessing the organoleptic properties of food items, which include aroma, taste, and overall acceptability by consumers.

Presented in an easily navigable PDF format, BS EN 13870:2015 ensures that users can access detailed procedures and methodologies that are aligned with current scientific principles and industry best practices. The implementation of this standard not only promotes consistency in food quality but also uplifts the standards of food safety across the industry.

Key Features

• Identical Requirements with European Standards: The document adheres to the EN 13870:2015 guidelines, ensuring seamless integration across markets operating under the European standardization framework.
• Real-World Applicability: BS EN 13870:2015 has been structured to be directly applicable to a range of food products. It encompasses various testing methods, including proactive statistical models designed for effective analysis.
• Rigorous Testing Protocols: This standard defines rigorous and reproducible protocols that facilitate precise sensory evaluations, allowing professionals to derive dependable results.

Investment in Quality Assurance

With a price of £406.00, investing in BS EN 13870:2015 is a strategic decision for businesses seeking to elevate their quality assurance practices. Whether you are in the food manufacturing sector, quality control, or even product development, adherence to this standard is essential for maintaining competitive advantage, meeting regulatory requirements, and ensuring consumer satisfaction.

By adopting BS EN 13870:2015 into your quality systems, you are not just complying with regulations but also demonstrating a commitment to excellence and innovation in food technology. Secure your copy and fortify your technical capabilities today.