Food Technology Standards
ISO 973:1999
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground. Specification...
PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)...
PD CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk...
PD CEN/TR 15298:2006
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing...
PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters...
PD CEN/TR 15645-1:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test - Odour...
PD CEN/TR 15645-2:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test - Fatty food...
PD CEN/TR 15645-3:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test - Dry food...
PD CEN/TR 16324:2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat...
PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular bi...
PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters...
PD CEN/TR 16875:2015
Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in...
PD CEN/TR 17063:2017
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following ...
PD CEN/TR 17474:2020
Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protei...