ISO 2253:1999 - Food Technology Standards

The ISO 2253:1999 standard represents a significant advancement in food technology, specifically focused on the methodologies and guidelines necessary for the effective evaluation of food products. This comprehensive document outlines essential requirements for ensuring safety, quality, and compliance within the food industry. Established on the 15th of December, 1999, ISO 2253:1999 provides an essential framework for food producers, manufacturers, and regulators alike.

This standard serves as an authoritative reference point for organizations involved in the production, processing, and distribution of food products. It elaborates on critical parameters related to food safety management systems, highlighting the importance of best practices in food handling and processing to mitigate risks associated with foodborne illnesses.

ISO 2253:1999 covers various aspects of food technology, including but not limited to:

• Methodological approaches for assessing food safety
• Evaluation criteria for food products
• Best practices for food processing and handling
• Compliance requirements for food organizations

This hardcopy document is priced at £47.00, making it an invaluable resource for professionals in the food industry who are committed to maintaining high standards of quality and safety. It is particularly relevant for quality assurance teams, industry consultants, and regulatory bodies tasked with the oversight of food safety protocols.

The standard’s technical focus supports the operational deployment of food safety systems across various food sectors, helping organizations not only meet local and international regulations but also enhance consumer trust and satisfaction. By adhering to the guidelines set forth in ISO 2253:1999, businesses can effectively bolster their food safety measures, leading to improved product quality and a reduction in food safety risks.

For those looking to remain competitive in the fast-evolving food technology landscape, ISO 2253:1999 is a must-have reference. It ensures that organizations are equipped with the latest practices and compliance information needed to navigate the complexities of food technology today. As food safety remains a top priority globally, investing in this standard is an essential step toward ensuring compliance and operational excellence in the food sector.