ISO 882-1:1993 - Food Technology Standard

The ISO 882-1:1993 standard is an essential reference for professionals operating within the food technology sector. This ISO standard pertains specifically to the methods for determining the moisture content in foods and is pivotal to ensuring quality assurance and product integrity across various food processing and manufacturing environments.

Published on March 25, 1993, this standard outlines a systematic approach to measuring moisture levels, providing guidelines that facilitate the accurate assessment of water content in diverse food products. Accurate moisture measurement is critical for various reasons, including but not limited to influencing the stability, shelf-life, and microbial growth potential of food products.

ISO 882-1:1993 extends beyond basic moisture analysis; it serves multiple stakeholders in the food industry, including manufacturers, food safety inspectors, quality control managers, and regulatory bodies. By adhering to this standard, food industry professionals can better comply with food safety regulations and meet customer expectations for product consistency and safety.

This hardcopy publication ensures that users have access to a reliable format for reference, making it easier to integrate the standard’s practices into daily operations. The cost of £70.00 reflects the value of comprehensive guidance and support it offers, equipping professionals with the necessary tools to maintain high standards of food quality.

Moreover, the adherence to ISO 882-1:1993 can enhance market competitiveness, as consumers increasingly demand transparency and trust regarding food safety. By employing the measurement techniques detailed within this standard, companies can substantiate their commitment to quality, ensure compliance with international regulations, and increase efficiency within their production systems.

In summary, ISO 882-1:1993 is a vital resource for any entity involved in food production, processing, or regulation. By implementing the methodologies proposed in this standard, organizations can significantly improve their moisture measurement techniques, thereby enhancing product quality and safety. Be sure to stay ahead in the industry by investing in this essential hardcopy standard for best practices in food technology.