Mathematics Standards
BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison...
BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of ...
BS EN ISO 22119:2011
Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-born...
BS EN ISO 22174:2005
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogen...
BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp....
BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - UV-pres...
BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artific...
BS EN ISO 29621:2017
Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products...
BS EN ISO 29701:2010
Nanotechnologies. Endotoxin test on nanomaterial samples for in vitro systems. Limulus amebocyte lysate (LAL) test...
BS EN ISO 6222:1999, BS 6068-4.5:1999
Water quality. Enumeration of culturable micro-organisms. Colony count by inoculation in a nutrient agar culture medium...
BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detectio...
BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiologica...
BS EN ISO 6887-3:2017+A1:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiologica...
BS EN ISO 6887-4:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiologica...
BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiologica...
BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbio...
BS EN ISO 6888-3:2003
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococc...
BS EN ISO 7218:2007+A1:2013
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations...