Food Technology Standards
BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods - Calculation of total fatty matter...
BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods - Determination of total neutral oil...
BS 6986-2:1988, ISO 6770-1982
Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities...
BS 6986-3:1990+A1:2012, ISO 7513:1990
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)...
BS 6986-4:1990, ISO 7514:1990
Analysis of instant tea - Method for determination of total ash...
BS 7037-2:1989, ISO 8197:1988
Sampling plans for milk and milk products - Inspection by variables...
BS 7087-10:1996
Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)...
BS 7087-12:1992
Herbs and spices ready for food use - Specification for dried basil (bouquets, rubbed and ground)...
BS 7087-13:1992
Herbs and spices ready for food use - Specification for turmeric (whole and ground)...
BS 7087-14:1992
Herbs and spices ready for food use - Specification for dried nutmeg and dried mace...
BS 7087-15:1993
Herbs and spices ready for food use - Specification for cinnamon (whole and ground)...
BS 7087-16:1993
Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground)...
BS 7087-17:1993
Herbs and spices ready for food use - Specification for chillies (whole and ground)...
BS 7087-18:1993
Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)...
BS 7087-19:1994
Herbs and spices ready for food use. - Specification for fennel seeds (whole and ground)...
BS 7087-1:1995
Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)...
BS 7087-20:1995
Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)...
BS 7087-22:1995
Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)...
BS 7087-23:1995
Herbs and spices ready for food use - Specification for dried caraway seeds (whole and ground)...