Food Technology Standards
BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method...
BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Indirect method...
BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorptio...
BS EN ISO 8381:2008
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)...
BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds...
BS EN ISO 8442-1:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for cutlery for the prepar...
BS EN ISO 8442-2:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for stainless steel and si...
BS EN ISO 8442-4:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for gold-plated cutlery...
BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retentio...
BS EN ISO 8442-6:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Lightly silver plated table holloware p...
BS EN ISO 8442-7:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for table cutlery made of ...
BS EN ISO 8442-8:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for silver table and decor...
BS EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives...
BS EN ISO 8534:2017 - TC
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)...
BS EN ISO 8589:2010+A1:2014
Sensory analysis. General guidance for the design of test rooms...
BS EN ISO 8892:1995, BS 4325-10:1995
Oilseed residues. Determination of total residual hexane...
BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content - Kjeldahl principle and crude protein calculation...
BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)...
BS EN ISO 8968-4:2016
Milk and milk products. Determination of nitrogen content - Determination of protein and non-protein nitrogen content an...