Food Technology Standards
DD CEN/TS 13130-27:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,4,6-tr...
DD CEN/TS 13130-28:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-tr...
DD CEN/TS 13130-9:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of acetic a...
DD CEN/TS 14234:2002
Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of cond...
DD CEN/TS 14235:2002
Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of con...
DD CEN/TS 14577:2003
Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of t...
DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of se...
DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strat...
DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liq...
DD CEN/TS 15731:2008
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at ada...
DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxan...
DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of ...
DD ENV 12140:1997
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass ...
DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass s...
DD ENV 12142:1997
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass s...
DD ENV 13070:1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Meth...
DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation...
DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp....
DD ISO/TS 11869:2012
Fermented milks. Determination of titratable acidity. Potentiometric method...