Food Technology Standards
BS EN 13954:2005+A1:2010
Food processing machinery. Bread slicers. Safety and hygiene requirements...
BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic a...
BS EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace...
BS EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption ...
BS EN 14103:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester content...
BS EN 14104:2021
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value...
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, trigl...
BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content...
BS EN 14107:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled pl...
BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrome...
BS EN 14109:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectr...
BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content...
BS EN 14111:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value...
BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation te...
BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography...
BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, ...
BS EN 14132:2009
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up...
BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up...
BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography...