Food Technology Standards
BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography...
BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection...
BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition...
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up...
BS EN 14233:2002
Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and arti...
BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption s...
BS EN 14333-1:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPL...
BS EN 14333-2:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPL...
BS EN 14333-3:2004
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPL...
BS EN 14338:2003
Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and ...
BS EN 14352:2004
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up...
BS EN 14392:2007
Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff...
BS EN 14481:2003
Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact...
BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with perox...
BS EN 14538:2006, BS 2000-547:2006
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission s...
BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spec...
BS EN 14627:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic ab...
BS EN 14655:2005+A1:2010
Food processing machinery. Baguette slicers. Safety and hygiene requirements...
BS EN 14663:2005
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC...