Food Technology Standards
BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up...
BS EN 13591:2005+A1:2009
Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements...
BS EN 13610:2002
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of ...
BS EN 13621:2004+A1:2010
Food processing machinery. Salad dryers. Safety and hygiene requirements...
BS EN 13708:2002
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy...
BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence...
BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method...
BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method...
BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method...
BS EN 1378:1997
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatogr...
BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performa...
BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements...
BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVA...
BS EN 13870:2015
Food processing machinery. Portion cutting machines. Safety and hygiene requirements...
BS EN 13871:2014
Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements...
BS EN 1388-1:1996
Materials and articles in contact with foodstuffs. Silicate surfaces - Determination of the release of lead and cadmium ...
BS EN 1388-2:1996
Materials and articles in contact with foodstuffs. Silicate surfaces - Determination of the release of lead and cadmium ...
BS EN 13885:2005+A1:2010
Food processing machinery. Clipping machines. Safety and hygiene requirements...
BS EN 13886:2005+A1:2010
Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements...